- Description
- Details
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Akiko Kurematsu sought to create a book of simple Japanese recipes, the ones she grew up eating at home with her mother and siblings. Mother Tongue seeks to thoughtfully explain the principles of Japanese cooking, through the core ingredients and techniques that make up each recipe, reinventing classic dishes for a newer generation of home cooks.
- Soft cover
- 160 pages
- 240x160mm
- Text by Akiko Kurematsu
- Photography by Harry Were
- Printed in Italy by l'Idéal, 2022
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Soft cover
160 pages
240x160mm
Text by Akiko Kurematsu
Photography by Harry Were
Printed in Italy by l'Idéal, 2022
